Atol de Elote

Name: Atol de Elote
Yield: 300.00 ml
Cuisine: Honduras
Ingredients: 80.00 g Fresh corn (blended and strained); 150.00 ml Whole milk; 15.00 g Sugar; 2.00 g Cinnamon

Atol de Elote from Honduras: explore its ingredients, nutrition facts, 243 calories per serving, and cultural origin.

Atol de Elote — Honduras

Atol de Elote is a warm drink made from ground corn, milk, sugar, and cinnamon, served at breakfast or markets in Honduras.

Foods: Atol de Elote

80.00 g Fresh corn (blended and strained)
150.00 ml Whole milk
15.00 g Sugar
2.00 g Cinnamon