Atol de Maíz

Name: Atol de Maíz
Yield: 300.00 ml
Cuisine: Honduras
Ingredients: 50.00 g Corn masa (ground dried corn); 200.00 ml Water; 15.00 g Sugar; 2.00 g Cinnamon

Atol de Maíz from Honduras: explore its ingredients, nutrition facts, 244 calories per serving, and cultural origin.

Atol de Maíz — Honduras

Atol de Maíz is a warm Honduran drink made from corn masa, cooked with cinnamon and sugar, creating a comforting porridge-like beverage.

Foods: Atol de Maíz

50.00 g Corn masa (ground dried corn)
200.00 ml Water
15.00 g Sugar
2.00 g Cinnamon