Aukstā Zupa

Name: Aukstā Zupa
Yield: 350.00 ml
Cuisine: Latvia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Aukstā Zupa from Latvia: explore its ingredients, nutrition facts, 184 calories per serving, and cultural origin.

Aukstā Zupa — Latvia

Aukstā Zupa: A refreshing Latvian cold soup made with kefir, cucumber, radishes, and egg, typically served with boiled potatoes.