Ayaca

Name: Ayaca
Yield: 280.00 g
Cuisine: Aruba
Ingredients: 130.00 g Cornmeal masa (seasoned); 100.00 g Seasoned pork or chicken filling; 30.00 g Raisins, olives and capers; 0.00 g Plantain leaf (for steaming, discarded)

Ayaca from Aruba: explore its ingredients, nutrition facts, 669 calories per serving, and cultural origin.

Ayaca — Aruba

Aruba's cherished holiday dish — a Papiamento cousin of the Venezuelan hallaca; seasoned pork or chicken mixed with raisins, olives and capers is encased in soft cornmeal masa, wrapped in plantain leaves and steamed until fragrant; traditionally made at Christmas.

Foods: Ayaca

130.00 g Cornmeal masa (seasoned)
100.00 g Seasoned pork or chicken filling
30.00 g Raisins, olives and capers
0.00 g Plantain leaf (for steaming, discarded)