Łazanki

Name: Łazanki
Yield: 300.00 g
Cuisine: Poland
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Łazanki from Poland: explore its ingredients, nutrition facts, 484 calories per serving, and cultural origin.

Łazanki — Poland

Łazanki: Flat pasta squares from Poland, tossed with sauerkraut and mushrooms or bacon, creating a rustic comfort dish.

Foods: Łazanki

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs