Azerbaijani Plov

Name: Azerbaijani Plov
Yield: 450.00 g
Cuisine: Azerbaijan
Ingredients: 200.00 g Basmati Rice; 120.00 g Braised Lamb; 50.00 ml Saffron Broth; 30.00 g Dried Apricots and Chestnuts

Azerbaijani Plov from Azerbaijan: explore its ingredients, nutrition facts, 590 calories per serving, and cultural origin.

Azerbaijani Plov — Azerbaijan

Aromatic saffron rice pilaf topped with a crispy crust, served with tender lamb and sweet dried fruits from Azerbaijan.

Foods: Azerbaijani Plov

200.00 g Basmati Rice
120.00 g Braised Lamb
50.00 ml Saffron Broth
30.00 g Dried Apricots and Chestnuts