Bündnerfleisch

Name: Bündnerfleisch
Yield: 50.00 g
Cuisine: Switzerland
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Bündnerfleisch from Switzerland: explore its ingredients, nutrition facts, 301 calories per serving, and cultural origin.

Bündnerfleisch — Switzerland

Bündnerfleisch is air-dried beef from Graubünden, sliced thinly and served with bread and butter pickles for a simple dish.

Foods: Bündnerfleisch

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices