Ba Wan

Name: Ba Wan
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried; 60.00 g Pork, bamboo shoot and shiitake filling; 22.00 ml Sweet thick starch-soy sauce and coriander garnish

Ba Wan from Taiwan: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Ba Wan — Taiwan

Large meat dumpling with a gelatinous sweet potato starch skin, filled with pork and mushrooms, a specialty from Changhua.

Foods: Ba Wan

120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried
60.00 g Pork, bamboo shoot and shiitake filling
22.00 ml Sweet thick starch-soy sauce and coriander garnish