Baba Ghanoush

Name: Baba Ghanoush
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 120.00 g Whole aubergine, direct open-flame charred until skin blackened and flesh collapsed — peeled and mixed with tahini and lemon; 20.00 g Tahini (higher ratio than Lebanese/Syrian — the Egyptian preference), lemon juice and garlic; 8.00 ml Olive oil drizzle and parsley garnish

Baba Ghanoush from Egypt: explore its ingredients, nutrition facts, 266 calories per serving, and cultural origin.

Baba Ghanoush — Egypt

Fire-roasted aubergine dip mixed with tahini and garlic, smoky and creamy, a popular Middle Eastern appetizer.

Foods: Baba Ghanoush

120.00 g Whole aubergine, direct open-flame charred until skin blackened and flesh collapsed — peeled and mixed with tahini and lemon
20.00 g Tahini (higher ratio than Lebanese/Syrian — the Egyptian preference), lemon juice and garlic
8.00 ml Olive oil drizzle and parsley garnish