Bacalao a la Vizcaína

Name: Bacalao a la Vizcaína
Yield: 300.00 g
Cuisine: Spain
Ingredients: 180.00 g Desalted bacalao (thick loins); 30.00 g Ñora and choricero dried peppers (rehydrated flesh); 60.00 g Tomato, onion and garlic sofrito; 20.00 ml Olive oil

Bacalao a la Vizcaína from Spain: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Bacalao a la Vizcaína — Spain

Salt cod in a rich red pepper sauce, a Basque culinary hallmark, known for its deep flavors and historical significance.

Foods: Bacalao a la Vizcaína

180.00 g Desalted bacalao (thick loins)
30.00 g Ñora and choricero dried peppers (rehydrated flesh)
60.00 g Tomato, onion and garlic sofrito
20.00 ml Olive oil