Bacalao Guisado

Name: Bacalao Guisado
Yield: 350.00 g
Cuisine: Panama
Ingredients: 180.00 g Salt cod (bacalao, desalted and shredded); 80.00 g Tomato, onion and bell pepper; 15.00 g Olives and capers; 10.00 ml Oil and garlic

Bacalao Guisado from Panama: explore its ingredients, nutrition facts, 330 calories per serving, and cultural origin.

Bacalao Guisado — Panama

Bacalao Guisado: Salt cod stewed with tomato, olives, and capers, a traditional Good Friday dish in Panama with Spanish influences.

Foods: Bacalao Guisado

180.00 g Salt cod (bacalao, desalted and shredded)
80.00 g Tomato, onion and bell pepper
15.00 g Olives and capers
10.00 ml Oil and garlic