Bacalao Guisado

Name: Bacalao Guisado
Yield: 300.00 g
Cuisine: Dominican Republic
Ingredients: 180.00 g Salt cod (bacalao, desalted and flaked); 80.00 g Tomato, onion and ají cubanela; 10.00 ml Garlic and olive oil

Bacalao Guisado from Dominican Republic: explore its ingredients, nutrition facts, 312 calories per serving, and cultural origin.

Bacalao Guisado — Dominican Republic

Bacalao Guisado: Stewed salt cod simmered in sofrito; a staple during Lent, served over rice with avocado in the Dominican Republic.

Foods: Bacalao Guisado

180.00 g Salt cod (bacalao, desalted and flaked)
80.00 g Tomato, onion and ají cubanela
10.00 ml Garlic and olive oil