Bacalhau com Batatas

Name: Bacalhau com Batatas
Yield: 380.00 g
Cuisine: Angola
Ingredients: 150.00 g Salt cod (bacalhau, desalted and shredded); 150.00 g Potato (boiled); 40.00 g Onion and garlic; 25.00 g Olive oil and hard-boiled egg; 5.00 g Parsley

Bacalhau com Batatas from Angola: explore its ingredients, nutrition facts, 443 calories per serving, and cultural origin.

Bacalhau com Batatas — Angola

Bacalhau com Batatas: Sautéed desalted bacalhau with potatoes and eggs, a Portuguese influence on Angolan cuisine.

Foods: Bacalhau com Batatas

150.00 g Salt cod (bacalhau, desalted and shredded)
150.00 g Potato (boiled)
40.00 g Onion and garlic
25.00 g Olive oil and hard-boiled egg
5.00 g Parsley