Baccalà alla Vicentina

Name: Baccalà alla Vicentina
Yield: 250.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Baccalà alla Vicentina from Italy: explore its ingredients, nutrition facts, 318 calories per serving, and cultural origin.

Baccalà alla Vicentina — Italy

Baccalà alla Vicentina features slow-cooked stockfish braised in milk with onion, anchovies, and Parmesan, a dish from Vicenza.

Foods: Baccalà alla Vicentina

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics