Baccalà Mantecato

Name: Baccalà Mantecato
Yield: 150.00 g
Cuisine: Italy
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Baccalà Mantecato from Italy: explore its ingredients, nutrition facts, 213 calories per serving, and cultural origin.

Baccalà Mantecato — Italy

Baccalà Mantecato is a Venetian whipped salt cod mousse made with olive oil, served on creamy polenta for texture.

Foods: Baccalà Mantecato

200.00 g Cod fillet
150.00 g Boiled potato
20.00 g Butter and herbs