Backhendl

Name: Backhendl
Yield: 350.00 g
Cuisine: Austria
Ingredients: 200.00 g Chicken; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Backhendl from Austria: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Backhendl — Austria

Backhendl consists of breaded and fried chicken pieces in a crispy golden crust, a beloved Viennese Sunday dish.

Foods: Backhendl

200.00 g Chicken
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs