Bacon and egg pie

Name: Bacon and egg pie
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Shortcrust pastry (top and bottom); 50.00 g Streaky bacon (cooked); 60.00 g Eggs (whole, baked in pie)

Bacon and egg pie from New Zealand: explore its ingredients, nutrition facts, 627 calories per serving, and cultural origin.

Bacon and egg pie — New Zealand

Bacon and egg pie features layers of bacon and whole eggs baked in shortcrust pastry, a common picnic and school lunch item in NZ.

Foods: Bacon and egg pie

80.00 g Shortcrust pastry (top and bottom)
50.00 g Streaky bacon (cooked)
60.00 g Eggs (whole, baked in pie)