Bademjan Kebab

Name: Bademjan Kebab
Yield: 300.00 g
Cuisine: Iran
Ingredients: 200.00 g Whole charcoal-grilled aubergine; 80.00 g Lamb mince topping; 15.00 g Garlic, lemon and oil

Bademjan Kebab from Iran: explore its ingredients, nutrition facts, 312 calories per serving, and cultural origin.

Bademjan Kebab — Iran

Bademjan Kebab: Grilled aubergine served with lamb kebab or fried lamb mince; a smoky essential in northern Iran.

Foods: Bademjan Kebab

200.00 g Whole charcoal-grilled aubergine
80.00 g Lamb mince topping
15.00 g Garlic, lemon and oil