Baechu Kimchi

Name: Baechu Kimchi
Yield: 100.00 g
Cuisine: North Korea
Ingredients: 82.00 g Napa cabbage leaves, packed with kimchi paste; 12.00 g Reduced-gochugaru paste with garlic and ginger; 6.00 g Fermentation salt and fish sauce

Baechu Kimchi from North Korea: explore its ingredients, nutrition facts, 37 calories per serving, and cultural origin.

Baechu Kimchi — North Korea

Baechu Kimchi: Whole cabbage kimchi prepared with a traditional method for layered fermentation, lighter in color.

Foods: Baechu Kimchi

82.00 g Napa cabbage leaves, packed with kimchi paste
12.00 g Reduced-gochugaru paste with garlic and ginger
6.00 g Fermentation salt and fish sauce