Baeckeoffe

Name: Baeckeoffe
Yield: 400.00 g
Cuisine: France
Ingredients: 220.00 g Potato; 25.00 ml Oil or butter; 15.00 g Herbs and seasoning

Baeckeoffe from France: explore its ingredients, nutrition facts, 521 calories per serving, and cultural origin.

Baeckeoffe — France

Baeckeoffe: Alsatian casserole of marinated meats and potatoes slow-cooked in Riesling — a traditional baker's dish.