Baghrir

Name: Baghrir
Yield: 180.00 g
Cuisine: Algeria
Ingredients: 120.00 g Semolina-flour yeast-and-baking-powder batter, cooked one-side-only (never flipped — the top thousand-hole structure is destroyed by flipping); 28.00 g Warm butter and honey dipping (absorbed by the thousand-hole sponge surface — the functional purpose of the holes)

Baghrir from Algeria: explore its ingredients, nutrition facts, 348 calories per serving, and cultural origin.

Baghrir — Algeria

Baghrir: Spongy pancakes made from semolina, served warm with butter and honey, known for their unique texture in Algerian cuisine.

Foods: Baghrir

120.00 g Semolina-flour yeast-and-baking-powder batter, cooked one-side-only (never flipped — the top thousand-hole structure is destroyed by flipping)
28.00 g Warm butter and honey dipping (absorbed by the thousand-hole sponge surface — the functional purpose of the holes)