Baguette

Name: Baguette
Yield: 100.00 g
Cuisine: France
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Baguette from France: explore its ingredients, nutrition facts, 226 calories per serving, and cultural origin.

Baguette — France

Baguette is a crusty French bread with a chewy interior, recognized by UNESCO as a cultural symbol of France's culinary heritage.

Foods: Baguette

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil