Baho

Name: Baho
Yield: 500.00 g
Cuisine: Nicaragua
Ingredients: 180.00 g Beef ribs or flank steak; 120.00 g Green plantain and ripe plantain (layered); 100.00 g Cassava (yuca, chunked); 40.00 g Tomato, onion and sweet pepper (sofrito); 0.00 g Banana leaf (steaming wrapper)

Baho from Nicaragua: explore its ingredients, nutrition facts, 697 calories per serving, and cultural origin.

Baho — Nicaragua

Baho is a slow-steamed dish of beef and vegetables, served with pickled cabbage; a traditional Nicaraguan Sunday meal.

Foods: Baho

180.00 g Beef ribs or flank steak
120.00 g Green plantain and ripe plantain (layered)
100.00 g Cassava (yuca, chunked)
40.00 g Tomato, onion and sweet pepper (sofrito)
0.00 g Banana leaf (steaming wrapper)