Bak Kut Teh

Name: Bak Kut Teh
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 220.00 g Pork ribs simmered in dark soy, white pepper and Chinese medicinal herbs (angelica, dong quai, star anise); 250.00 ml Dark herbal broth (the medicinal herb base — dang gui, cinnamon, cardamom, star anise, fennel); 40.00 g You tiao (fried dough, served alongside for dipping), tofu puff and mushroom

Bak Kut Teh from Malaysia: explore its ingredients, nutrition facts, 560 calories per serving, and cultural origin.

Bak Kut Teh — Malaysia

Bak Kut Teh: Herbal pork rib soup flavored with soy sauce and medicinal herbs, traditionally served with rice on the side.

Foods: Bak Kut Teh

220.00 g Pork ribs simmered in dark soy, white pepper and Chinese medicinal herbs (angelica, dong quai, star anise)
250.00 ml Dark herbal broth (the medicinal herb base — dang gui, cinnamon, cardamom, star anise, fennel)
40.00 g You tiao (fried dough, served alongside for dipping), tofu puff and mushroom