Bak Kut Teh

Name: Bak Kut Teh
Yield: 500.00 ml
Cuisine: Singapore
Ingredients: 300.00 g Pork ribs, meaty; 20.00 g Garlic, whole cloves; 5.00 g White pepper, star anise, cloves and cinnamon; 20.00 ml Soy sauce and dark soy sauce; 60.00 g You tiao fried dough sticks; 100.00 g Steamed white rice

Bak Kut Teh from Singapore: explore its ingredients, nutrition facts, 706 calories per serving, and cultural origin.

Bak Kut Teh — Singapore

Bak Kut Teh is a peppery pork rib soup simmered with herbs, served alongside rice and fried dough sticks, a dish from Malaysia.

Foods: Bak Kut Teh

300.00 g Pork ribs, meaty
20.00 g Garlic, whole cloves
5.00 g White pepper, star anise, cloves and cinnamon
20.00 ml Soy sauce and dark soy sauce
60.00 g You tiao fried dough sticks
100.00 g Steamed white rice