Bake

Name: Bake
Yield: 120.00 g
Cuisine: Guyana
Ingredients: 90.00 g Wheat flour (baking-powder leavened dough); 15.00 ml Oil for frying; 2.00 g Salt and baking powder

Bake from Guyana: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Bake — Guyana

Fried bake is a Guyanese breakfast item made from leavened wheat flour dough, deep-fried until golden and served with saltfish or eggs.

Foods: Bake

90.00 g Wheat flour (baking-powder leavened dough)
15.00 ml Oil for frying
2.00 g Salt and baking powder