Bake and Shark

Name: Bake and Shark
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Fried bake (fried dough bread); 150.00 g Shark fillet (battered and fried); 30.00 g Chadon beni sauce, tamarind and pepper; 40.00 g Tomato, coleslaw and pineapple (toppings)

Bake and Shark from Trinidad and Tobago: explore its ingredients, nutrition facts, 567 calories per serving, and cultural origin.

Bake and Shark — Trinidad and Tobago

Bake and Shark: Maracas Bay's fried shark sandwich in a split bake, topped with various sauces; an iconic beach food.

Foods: Bake and Shark

80.00 g Fried bake (fried dough bread)
150.00 g Shark fillet (battered and fried)
30.00 g Chadon beni sauce, tamarind and pepper
40.00 g Tomato, coleslaw and pineapple (toppings)