Baked beans

Name: Baked beans
Yield: 220.00 ml
Cuisine: United States
Ingredients: 140.00 g Navy or pinto beans (cooked); 30.00 g Molasses, brown sugar and ketchup (sauce); 20.00 g Bacon or salt pork

Baked beans from United States: explore its ingredients, nutrition facts, 350 calories per serving, and cultural origin.

Baked beans — United States

Baked beans: Slow-cooked beans in a sweet and smoky sauce, a New England tradition now enjoyed at cookouts nationwide.

Foods: Baked beans

140.00 g Navy or pinto beans (cooked)
30.00 g Molasses, brown sugar and ketchup (sauce)
20.00 g Bacon or salt pork