Baked Mac and Cheese

Name: Baked Mac and Cheese
Yield: 300.00 g
Cuisine: United States
Ingredients: 120.00 g Elbow macaroni (cooked); 120.00 g Sharp cheddar béchamel sauce; 25.00 g Buttered breadcrumb topping (baked golden)

Baked Mac and Cheese from United States: explore its ingredients, nutrition facts, 618 calories per serving, and cultural origin.

Baked Mac and Cheese — United States

Baked Mac and Cheese: Elbow macaroni in a creamy cheddar sauce, baked with breadcrumbs until golden; a comforting American dish.

Foods: Baked Mac and Cheese

120.00 g Elbow macaroni (cooked)
120.00 g Sharp cheddar béchamel sauce
25.00 g Buttered breadcrumb topping (baked golden)