Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Turkey
Ingredients: 50.00 g Phyllo pastry layers; 30.00 g Chopped pistachios; 20.00 g Clarified butter; 30.00 ml Honey syrup with rose water

Baklava from Turkey: explore its ingredients, nutrition facts, 569 calories per serving, and cultural origin.

Baklava — Turkey

Baklava features golden phyllo pastry layered with pistachios, soaked in rose-scented honey syrup, from Turkey's Ottoman kitchens.

Foods: Baklava

50.00 g Phyllo pastry layers
30.00 g Chopped pistachios
20.00 g Clarified butter
30.00 ml Honey syrup with rose water