Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Greece
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Baklava from Greece: explore its ingredients, nutrition facts, 341 calories per serving, and cultural origin.

Baklava — Greece

Baklava: Layers of crisp phyllo pastry filled with nuts and drenched in honey syrup, a sweet treat in Greek cuisine.