Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Bulgaria
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Baklava from Bulgaria: explore its ingredients, nutrition facts, 364 calories per serving, and cultural origin.

Baklava — Bulgaria

Baklava is a Bulgarian dessert of layered filo pastry filled with crushed walnuts and soaked in rose water syrup.