Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Montenegro
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Baklava from Montenegro: explore its ingredients, nutrition facts, 386 calories per serving, and cultural origin.

Baklava — Montenegro

Baklava: A Montenegrin dessert made of layered filo pastry, filled with walnuts and drenched in sweet syrup for richness.