Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Baklava from Serbia: explore its ingredients, nutrition facts, 341 calories per serving, and cultural origin.

Baklava — Serbia

Baklava consists of layers of filo pastry filled with nuts and soaked in syrup; an Ottoman dessert deeply rooted in Serbian culture.