Baklawa Tunisienne

Name: Baklawa Tunisienne
Yield: 60.00 g
Cuisine: Tunisia
Ingredients: 35.00 g Layered filo pastry with olive oil (not butter); 15.00 g Ground almond filling (not pistachio or walnut); 10.00 g Honey and orange blossom water syrup (less honey than Greek or Turkish versions)

Baklawa Tunisienne from Tunisia: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Baklawa Tunisienne — Tunisia

Baklawa Tunisienne: Tunisian baklava primarily made with almonds, offering a distinct variation of this dessert.

Foods: Baklawa Tunisienne

35.00 g Layered filo pastry with olive oil (not butter)
15.00 g Ground almond filling (not pistachio or walnut)
10.00 g Honey and orange blossom water syrup (less honey than Greek or Turkish versions)