Bakso

Name: Bakso
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 180.00 g Beef meatballs (very bouncy — tapioca starch-beef mix beaten for elasticity), simmered in clear broth; 160.00 ml Glass noodles, yellow egg noodles and tofu; 25.00 ml Fried shallot, chilli sauce and kecap manis

Bakso from Indonesia: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Bakso — Indonesia

Bakso: Bouncy beef meatballs served in a clear broth with noodles and tofu, a popular street food in Indonesia.

Foods: Bakso

180.00 g Beef meatballs (very bouncy — tapioca starch-beef mix beaten for elasticity), simmered in clear broth
160.00 ml Glass noodles, yellow egg noodles and tofu
25.00 ml Fried shallot, chilli sauce and kecap manis