Baladi Bread

Name: Baladi Bread
Yield: 80.00 g
Cuisine: Egypt
Ingredients: 70.00 g Whole wheat and white flour blend, sourdough-starter leavened, baked in very hot stone oven until pocket-puffed; 0.00 g No additional ingredients — the sourdough starter and stone-oven method are the only variables

Baladi Bread from Egypt: explore its ingredients, nutrition facts, 185 calories per serving, and cultural origin.

Baladi Bread — Egypt

Baladi bread is wholemeal flatbread with a pocket, a staple in Egyptian cuisine, often served with various dishes.

Foods: Baladi Bread

70.00 g Whole wheat and white flour blend, sourdough-starter leavened, baked in very hot stone oven until pocket-puffed
0.00 g No additional ingredients — the sourdough starter and stone-oven method are the only variables