Balmoș

Name: Balmoș
Yield: 300.00 g
Cuisine: Romania
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Balmoș from Romania: explore its ingredients, nutrition facts, 585 calories per serving, and cultural origin.

Balmoș — Romania

Balmoș is a Transylvanian dish made from cornmeal cooked in sheep's milk whey, resulting in a rich and creamy polenta.