Balta Duona

Name: Balta Duona
Yield: 60.00 g
Cuisine: Lithuania
Ingredients: 120.00 g Rye flour; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

Balta Duona from Lithuania: explore its ingredients, nutrition facts, 204 calories per serving, and cultural origin.

Balta Duona — Lithuania

Balta Duona: Soft white bread from Lithuania, baked in loaves or rolls, commonly eaten for breakfast or with soups.

Foods: Balta Duona

120.00 g Rye flour
100.00 ml Sourdough starter and water
5.00 g Salt and caraway