Bamija

Name: Bamija
Yield: 300.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Bamija from Bosnia and Herzegovina: explore its ingredients, nutrition facts, 473 calories per serving, and cultural origin.

Bamija — Bosnia and Herzegovina

Bamija: A Bosnian okra stew featuring veal and tomato, known for its silky texture and rooted in Ottoman culinary traditions.

Foods: Bamija

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning