Banana Fritters

Name: Banana Fritters
Yield: 150.00 g
Cuisine: Kenya
Ingredients: 100.00 g Ripe banana; 30.00 g Wheat flour; 25.00 g Egg; 5.00 g Cardamom and sugar; 10.00 ml Oil for frying

Banana Fritters from Kenya: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Banana Fritters — Kenya

Banana Fritters: Mashed ripe bananas fried into golden patties, enjoyed as a snack or breakfast in many Kenyan homes.

Foods: Banana Fritters

100.00 g Ripe banana
30.00 g Wheat flour
25.00 g Egg
5.00 g Cardamom and sugar
10.00 ml Oil for frying