Banana Leaves Cooked Meat

Name: Banana Leaves Cooked Meat
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Pork, chicken or river fish wrapped in banana leaves with sweet potato and taro, coal-cooked; 60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle; 0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)

Banana Leaves Cooked Meat from Papua New Guinea: explore its ingredients, nutrition facts, 330 calories per serving, and cultural origin.

Banana Leaves Cooked Meat — Papua New Guinea

Banana leaves cooked meat involves wrapping pork, chicken, or fish with vegetables in banana leaves and cooking over coals.

Foods: Banana Leaves Cooked Meat

180.00 g Pork, chicken or river fish wrapped in banana leaves with sweet potato and taro, coal-cooked
60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle
0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)