Banana Stew

Name: Banana Stew
Yield: 380.00 g
Cuisine: Burundi
Ingredients: 200.00 g Unripe cooking bananas (peeled and chunked); 100.00 g Beef or goat (cubed); 60.00 g Tomato, onion and spices; 8.00 ml Oil

Banana Stew from Burundi: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Banana Stew — Burundi

Banana Stew: A dish of unripe bananas braised with meat, onion, and tomato in a spiced broth, often found in African cooking.

Foods: Banana Stew

200.00 g Unripe cooking bananas (peeled and chunked)
100.00 g Beef or goat (cubed)
60.00 g Tomato, onion and spices
8.00 ml Oil