Bandera Ecuatoriana

Name: Bandera Ecuatoriana
Yield: 780.00 g
Cuisine: Ecuador
Ingredients: 200.00 g Guatita (peanut tripe stew); 150.00 g Shrimp ceviche; 200.00 g Braised goat (seco de chivo); 150.00 g White rice; 80.00 g Fried sweet plantain

Bandera Ecuatoriana from Ecuador: explore its ingredients, nutrition facts, 1133 calories per serving, and cultural origin.

Bandera Ecuatoriana — Ecuador

Bandera Ecuatoriana is Ecuador's classic plato del día: slow-braised goat (seco de chivo), bright shrimp ceviche, rich guatita (peanut-and-tripe stew), fluffy white rice, and sweet fried plantain all on one plate — a celebration of both coastal and highland Ecuadorian cooking.

Foods: Bandera Ecuatoriana

200.00 g Guatita (peanut tripe stew)
150.00 g Shrimp ceviche
200.00 g Braised goat (seco de chivo)
150.00 g White rice
80.00 g Fried sweet plantain