Banga Soup

Name: Banga Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Fresh palm nut cream (banga) extracted from boiled whole oil palm fruit clusters (fresh banga has complex fruity-buttery fragrance that evaporates on storage — fundamentally different from refined palm oil); 15.00 g Banga spices: oburunbebe bark, banga leaves, eru (dried banga leaves — forest resinous note), fresh chilli (the complex multi-ingredient spice array unique to Niger Delta); 150.00 ml Assorted meats, dried fish and crayfish

Banga Soup from Nigeria: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Banga Soup — Nigeria

Banga soup is a deeply flavored Niger Delta soup made from fresh palm fruit, cooked with spices and assorted meats.

Foods: Banga Soup

200.00 ml Fresh palm nut cream (banga) extracted from boiled whole oil palm fruit clusters (fresh banga has complex fruity-buttery fragrance that evaporates on storage — fundamentally different from refined palm oil)
15.00 g Banga spices: oburunbebe bark, banga leaves, eru (dried banga leaves — forest resinous note), fresh chilli (the complex multi-ingredient spice array unique to Niger Delta)
150.00 ml Assorted meats, dried fish and crayfish