Bangers and Mash

Name: Bangers and Mash
Yield: 400.00 g
Cuisine: England
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Bangers and Mash from England: explore its ingredients, nutrition facts, 621 calories per serving, and cultural origin.

Bangers and Mash — England

Bangers and Mash: Pork sausages served on creamy mashed potatoes, topped with rich onion gravy, a British favorite.

Foods: Bangers and Mash

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles