Bangus Sisig

Name: Bangus Sisig
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 200.00 g Milkfish (bangus), deep-fried until bones crispy, then chopped; 75.00 g Onion, chilli, calamansi and mayonnaise on sizzling plate; 12.00 ml Soy sauce and toasted garlic

Bangus Sisig from Philippines: explore its ingredients, nutrition facts, 512 calories per serving, and cultural origin.

Bangus Sisig — Philippines

Bangus sisig: crispy milkfish marinated in calamansi and soy, served sizzling with onions, mayo, from the Philippines.

Foods: Bangus Sisig

200.00 g Milkfish (bangus), deep-fried until bones crispy, then chopped
75.00 g Onion, chilli, calamansi and mayonnaise on sizzling plate
12.00 ml Soy sauce and toasted garlic