Banh Canh

Name: Banh Canh
Yield: 500.00 ml
Cuisine: Vietnam
Ingredients: 320.00 ml Clear pork or crab broth; 160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab; 35.00 g Fried shallot, spring onion and lime

Banh Canh from Vietnam: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Banh Canh — Vietnam

Banh Canh: Thick udon-style noodles served in a clear broth made from pork or crab, a comforting Vietnamese dish.

Foods: Banh Canh

320.00 ml Clear pork or crab broth
160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab
35.00 g Fried shallot, spring onion and lime