Banh Cuon

Name: Banh Cuon
Yield: 300.00 g
Cuisine: Vietnam
Ingredients: 160.00 g Thin steamed rice sheet (from soaked rice batter), translucent; 90.00 g Pork mince and wood ear mushroom filling; 50.00 g Fried shallot, chả lụa (pork sausage) and nước chấm

Banh Cuon from Vietnam: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Banh Cuon — Vietnam

Banh Cuon: Steamed rice rolls filled with pork and mushrooms, topped with fresh herbs, a traditional Vietnamese dish.

Foods: Banh Cuon

160.00 g Thin steamed rice sheet (from soaked rice batter), translucent
90.00 g Pork mince and wood ear mushroom filling
50.00 g Fried shallot, chả lụa (pork sausage) and nước chấm