Banh Da Cua

Name: Banh Da Cua
Yield: 500.00 ml
Cuisine: Vietnam
Ingredients: 200.00 g Red-brown smoked broad rice noodles (bánh đa đỏ); 250.00 ml Crab and pork bone broth with crab meatballs and pork ribs; 55.00 g Fried pork skin, water spinach and fried shallot

Banh Da Cua from Vietnam: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Banh Da Cua — Vietnam

Banh Da Cua: Crab noodle soup featuring red-brown rice noodles and rich broth, a specialty from Hai Phong, Vietnam.

Foods: Banh Da Cua

200.00 g Red-brown smoked broad rice noodles (bánh đa đỏ)
250.00 ml Crab and pork bone broth with crab meatballs and pork ribs
55.00 g Fried pork skin, water spinach and fried shallot